About Niven

Chef Niven H. Isaac—Owner and Executive Chef of Hyderabad Biryani King Indian Kitchen—is the heart, passion, and creative force behind the restaurant. A true culinary artist, Chef Niven, believes that great cooking is not defined by a classroom; it is shaped by passion, curiosity, dedication, and the desire to create unforgettable flavors.

With a diverse professional background in international student recruitment, software training, and entrepreneurship, Chef Niven has always excelled at connecting with people and creating meaningful experiences. Yet, throughout all his achievements, cooking remained his deepest passion—a talent cultivated not through formal schooling, but through years of hands-on experience, observation, experimentation, and an unshakeable love for authentic Hyderabadi cuisine.

While formal culinary training has its value, Chef Niven strongly believes that passion and creativity cannot be taught. Many legendary chefs, Ina Garten, Gordon Ramsay, Ree Drummond, and others—rose to fame without attending culinary school. Chef Niven’s journey is a similar testament: skill, dedication, and heart can create excellence far beyond textbooks.

Today, he is celebrated for his mastery of authentic Hyderabadi Dum Biryani—a dish he treats not just as food, but as heritage. Every plate reflects the true spirit of Hyderabad: its spices, aromas, culture, and centuries-old cooking traditions. His commitment to original recipes, slow-cooked Dum techniques, and fresh halal ingredients has made Hyderabad Biryani King a must-visit culinary destination in New York.